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INTSUPERMAI 6 L Fermenter Multi-functional Fermenter Pot for Black Garlic, Yogurt, Natto, Sweet Rice, Fermenters Full Automatic Intelligent Control Multiple Clove Black Garlic DIY Cooker
4.4 (90 items)
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US$59.39 cheaper than the new price!!
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Used US$39.60
Product details
| Management number | 212225843 | Release Date | 2026/04/06 | List Price | US$39.60 | Model Number | 212225843 | ||
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- Multi-function: With 6 L large capacity, the multi-functional fermentation pot has reasonable internal circulation, good insulation effect and high efficiency, support making yogurt, black garlic, natto and many other foods to meet your different food needs
- Food Grade Material: This garlic fermenter machine adopts the food grade coated aluminum and upgraded stainless steel cage garlic rack; the independent liner is easy to remove and clean, and the inner layer of the pot is durable and not easy to wear; with long service life, and generally does not require maintenance
- Saving Money and More Healthy:It is recommended to ferment 2.2lb garlic (solo garlic/ multi clove garlic) per batch,and the cage of the fermentation pot can hold and ferment approximately 3-4.5 lbs. at a time; home made black garlic without any additional thing, more healthy; the smart home with automatic black garlic fermenter, a new generation of improved products, a substantial increase in functionality, has lower output power, does not cause too much energy cost, production better
- Intelligent Design: Black garlic fermentation machine has the function of adjusting the fermentation temperature and time, you can set the temperature and time according to the food you want to cook (fermentation temperature: 20-90 °C, fermentation time: 9-13 days / 216-312 hours) to meet different taste effects, different time needs of choice, good practicality
- Power-off Memory Function: If the power is cut off midway during the fermentation, the black garlic cooker will suspend work, and automatically continue to work when the power is restored; there is no need to worry about forgetting the fermentation time because of accidental power failure
- Easy to Clean: Cage garlic structure, good air circulation, uniform temperature, convenient operation, any garlic should not fall into during fermentation, beautiful, hygienic, easy to clean, no internal residual sewage after using
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