New Arrivals/Restock

T-Fal Pro Tri-Ply Stainless Steel Saute Pan with Lid, 3 Quart, Induction Pot, Oven Safe 500F, Lid 350F, Deep Frying Pan, Fast & Even Heat, Professional Quality, Durable, Silver

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US$26.98 cheaper than the new price!!

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Product details

Management number 215021238 Release Date 2026/04/12 List Price US$17.98 Model Number 215021238
Category

Introducing T-fal’s Pro Tri-ply Stainless-Steel cookware, great for aspiring home chefs who demand functionality and style. Sartenes de acero inoxidable is crafted with premium heavy-duty tri-ply stainless steel, this deep saute pan with lid is incredibly durable, promising to remain a staple in your kitchen for years to come. Certified by the NSF, this cookware meets the highest professional standards for quality and durability, providing high performance during every cooking session. Designed with a polished interior and a mirror-finish exterior, these stainless steel pots and pans bring an air of sophistication and elegance to your kitchen, while the cast riveted handles seamlessly blend style with functionality to provide a secure and comfortable grip. Fully bonded to the rim, this tri-ply clad stainless steel pan is induction ready, making it compatible with all cooktops, ensuring even heat distribution and preventing hot spots, allowing consistent results every time. Make cooking a breeze with built-in easy-to-read measuring marks and glass lids that trap heat and moisture while maintaining visibility. Enjoy ultimate convenience and versatility as this cookware is oven safe up to 500°F (lids up to 350°F), allowing you to easily go from stove to oven to prepare a variety of meals. This 3 quart saute pan holds the benefits of a saucepan. With higher walls to keep the food inside, it is often used for sauteing vegetables, browning meats, simmering sauces, and even making one-pan meals. Experience the difference with T-fal- professional-style cooking now mastered at home.

  • Crafted for Performance Cooking: The heavy-duty tri-ply stainless steel construction ensures durability for years to come. Certified by NSF this stainless steel cookware meets the highest professional standards for quality and durability
  • All You Need: Our 3 Quart Sautepan, a stainless steel pan with lid, holds the benefits of a saucepan. With higher walls to keep the food inside, it is often used for sauteing vegetables, browning meats, simmering sauces, and even making one-pan meals
  • Fast and Even Heat­­: Fully bonded to the rim, this stainless steel frying pan is compatible with all cooktops, including induction, ensuring even heat distribution and preventing hot spots for exceptional cooking results
  • Sleek and Stylish Design: This deep frying pan with lid features a polished interior and a mirror-finish exterior, bringing sophistication to your kitchen, complemented by a cast riveted handle that blends style with functionality for a secure grip
  • Ultimate Convenience: This cooking pan includes built-in easy-to-read measuring marks, eliminating the need for extra tools when measuring ingredients. It's oven safe up to 500 °F (lids up to 350 °F)
UPC 032406070233
Color Silver
Shape cylinder" or "round-based cylinder
Capacity 3 Quarts
Brand Name T-Fal
Model Name TRI-PLY STAINLESS STEEL INDUCTION 3QT COVERED SAUTEPAN
Item Weight 2.31 Kilograms
Is Oven Safe Yes
Manufacturer Groupe SEB
Model Number TRI-PLY STAINLESS STEEL
Material Type Stainless Steel
Item Type Name Saute Pan
Handle Material Stainless Steel
Compatible Devices Gas, Smooth Surface Induction, Smooth Surface Non Induction
Additional Features Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible
Included Components Saute Pan
Maximum Temperature 500 Degrees Fahrenheit
Has Nonstick Coating No
Manufacturer Part Number TRI-PLY STAINLESS STEEL
Product Care Instructions Dishwasher Safe
Specific Uses For Product sautéing vegetables, browning meats, simmering sauces, making one-pan meals
Is the item dishwasher safe Yes
Recommended Uses For Product sautéing vegetables, browning meats, simmering sauces, making one-pan meals

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